Zucchini Hummus
When I mention hummus as an ideal snack to my clients, some of them are hesitant. They either don't like the taste of beans or find it makes them gassy afterwards.
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That's what led to this delicious hummus creation. Zucchini is easy to digest and even aids digestion! Plus, it’s a good source of fiber and vitamins A and C, so it's great for the immune system, too 🙂.
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It doesn't get much more simple than this:
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Zucchini Hummus​

Ingredients:
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2 medium organic zucchini (14 oz), sliced into large pieces
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1/8 - 1/4 cup olive oil
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4 to 6 cloves garlic, minced
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3/4 cup tahini
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3/4 raw pumpkin seeds
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1/2 cup lemon or lime juice
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1/4 tsp. cayenne
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1 tsp. ground cumin
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1 tsp. paprika
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Sea salt to taste
Directions:
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Place all ingredients in food processor and process until smooth.
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That's it!
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Crudités are the traditional dippers for hummus, but try some tart Granny Smith apples for something a bit unexpected but delicious!