All you need is a food processor and these healthy ingredients: 

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• 2 cups cooked lentils or 1 can of lentils

• 1 cup nut butter (almond, walnut, sunflower). You can make this in your food processor or chop very finely.

• 2 tbsp. flax oil or another healthy oil (avocado, olive, grapeseed)

• 1 large garlic clove

• ½ cup fresh basil or basil pesto

• ⅓ cup lemon juice

• 1 tsp. lemon zest (organic lemon is best)

• 1 tsp. turmeric

• ¼ tsp. sea salt

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Process all ingredients in a food processor until very smooth.

 

It’s great for dipping vegetables, especially jicama!