Ready to make the easiest crudités plate ever?
No need to feel guilty that the praise you receive is immensely disproportionate to the effort you put in…
1 can artichoke hearts, rinsed and drained
1 t olive or avocado oil
1 t herb (choose your favorite, I like Herbs de Provence or Fines Herbes)
Place all ingredients together in a food processor.
Blend to your desired consistency.
Adjust oil and herbs to your taste.
Serve with assorted fresh vegetables.
If you’re sharing with a large group, you may want to double the recipe or bring a dish of hummus as well.